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Krause's Food & Nutrition Therapy L. Kathleen Mahan MS RD CDE, Sylvia Escott-Stump MA RD LDN
Publisher: Saunders

Others are under the impression that gluten-free foods are inherently healthier than gluten-containing foods. According to Krause's Food, Nutrition, & Diet Therapy (2000), it ranges from 1 to 4. Also, a small number of foods are fortified with vitamin D such as milk, orange juice and some bread and cereals [6,7]. It is linked to the treatment and pathogenesis and/or progression of several disorders including cancer, hypertension, multiple sclerosis, rheumatoid arthritis, osteoporosis, muscle weakness and diabetes. Let's investigate that thought in part 3 of this discussion… *Source: Krause's Food & Nutrition Therapy, 12 Ed. For some background, according to Advanced Nutrition & Human Metabolism (1999), the pH of the stomach is about 2.0. WB Saunders Company; Philadelphia, 1996. Puerto M, Guayerbas N, Victor V. Krause's Food, Nutrition, and Diet Therapy. This widespread deficiency of Vitamin D Moreover, the cholesterol content of egg yolks makes it a poor source of vitamin D.